Description
These trays are commonly used in poultry farming and egg production facilities to efficiently store and transport eggs. They are typically made of durable materials like plastic or foam and feature individual compartments or slots to securely hold each egg in place, minimizing the risk of breakage or damage during handling and transportation. Such trays help streamline egg processing and distribution operations while ensuring the eggs remain protected until they reach the consumer.
Specifications:
- Material: Typically made of durable plastic material.
- Dimensions: The tray’s overall dimensions designed to accommodate 88 chicken eggs efficiently.
- Compartment Size: Each compartment or slot should be appropriately sized to securely hold a chicken egg in place, preventing movement and minimizing the risk of breakage.
- Design: The tray may feature a grid-like pattern with individual compartments arranged in rows and columns to organize the eggs systematically.
- Durability: The tray should be sturdy and capable of withstanding the weight of 88 eggs without bending or breaking.
- Stackability: Some trays may be designed to stack securely on top of each other, allowing for efficient storage and transportation of multiple trays.
- Ventilation: Depending on the design, the tray may incorporate ventilation holes or slots to allow air circulation around the eggs, helping to maintain their freshness.
- Cleaning and Sanitization: The tray should be easy to clean and sanitize to maintain proper hygiene standards in egg production facilities.
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